Avocado Salad with Pikliz
In case you haven’t noticed by now, Jody and I both love condiments, the more unfamiliar the better. Every year we have to do a major refrigerator purge because the long term residents have moved off...
View ArticleCasado – the Blue Zone lunch
We're back on course to the next Blue Zone* - the Nicoya Peninsula of Costa Rica! Casado - the married man's lunch is our take on a Nicoyan central meal of the day, protein and salad along with a...
View ArticleStuffed Cabbage with Farro, Mushrooms and Chicken Livers
For once I'm going to disagree with my wife (really, this is a first). Stuffed Cabbage with Farro, Mushrooms and Chicken Livers may not be quick, but it is easy. One foot in front of the other,...
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